Agedashi Tofu Udon

Name: Agedashi Tofu Udon
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Daikon radish; 600 g dashi stock; 400 g firm tofu; 20 g ginger; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 50 g mirin; 50 g potato starch; 50 g Sake; 30 g scallions; 400 g Udon noodles; 50 g Usukuchi soy sauce; 500 g vegetable oil; 1000 g Water

⏱️ 45 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Daikon radish
600 g dashi stock
400 g firm tofu
20 g ginger
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
50 g mirin
50 g potato starch
50 g Sake
30 g scallions
400 g Udon noodles
50 g Usukuchi soy sauce
500 g vegetable oil
1000 g Water

Hazırlanışı

Steep 10 g kombu in 600 g dashi stock in a pot, then heat gently to 80°C and remove kombu.

Add 50 g mirin, 50 g sake, and 50 g Usukuchi soy sauce to the dashi stock.

Grate 100 g daikon radish and 20 g ginger, then squeeze out excess liquid.

Agedashi Tofu Udon

Malzemeler

Hazırlanışı

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