Bharwan Baingan

Name: Bharwan Baingan
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g aceite vegetal; 100 g Agua; 1 g Asafétida; 500 g berenjena; 150 g cebolla; 10 g chile; 10 g chile en polvo; 15 g cilantro en polvo; 15 g cilantro/coriandro; 5 g comino en polvo; 5 g cúrcuma en polvo; 5 g Garam Masala; 20 g harina de garbanzo; 20 g Pasta de jengibre y ajo; 10 g Polvo de amchur; 30 g polvo de cacahuete; 10 g sal; 5 g semillas de comino; 3 g semillas de mostaza; 100 g tomate

🔥 290 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
60 g aceite vegetal
100 g Agua
1 g Asafétida
500 g berenjena
150 g cebolla
10 g chile
10 g chile en polvo
15 g cilantro en polvo
15 g cilantro/coriandro
5 g comino en polvo
5 g cúrcuma en polvo
5 g Garam Masala
20 g harina de garbanzo
20 g Pasta de jengibre y ajo
10 g Polvo de amchur
30 g polvo de cacahuete
10 g sal
5 g semillas de comino
3 g semillas de mostaza
100 g tomate

Hazırlanışı

Wash baby eggplant thoroughly. Make two perpendicular slits from the bottom towards the stem, ensuring the stem remains attached and the eggplant is quartered but still whole. Soak the slit baby eggplant in a bowl of salted water for 15 minutes to prevent discoloration.

Finely chop onion, green chili, and tomato.

Heat 20 grams of vegetable oil in a pan over medium heat. Add chopped onion and sauté until translucent.

Bharwan Baingan

Malzemeler

Hazırlanışı

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