Bharwan Baingan

Name: Bharwan Baingan
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Amchur powder; 1 g Asafoetida; 20 g chickpea flour; 10 g chili; 10 g chili powder; 15 g cilantro; 15 g coriander powder; 5 g cumin powder; 5 g cumin seeds; 500 g eggplant; 5 g Garam Masala; 20 g Ginger-garlic paste; 3 g mustard seeds; 150 g onion; 30 g peanut powder; 10 g salt; 100 g tomato; 5 g turmeric powder; 60 g vegetable oil; 100 g Water

⏱️ 75 dk 🔥 290 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g Amchur powder
1 g Asafoetida
20 g chickpea flour
10 g chili
10 g chili powder
15 g cilantro
15 g coriander powder
5 g cumin powder
5 g cumin seeds
500 g eggplant
5 g Garam Masala
20 g Ginger-garlic paste
3 g mustard seeds
150 g onion
30 g peanut powder
10 g salt
100 g tomato
5 g turmeric powder
60 g vegetable oil
100 g Water

Hazırlanışı

Make a cross-shaped slit in each of the 500g eggplants, ensuring not to cut through to the bottom.

Combine 10g Amchur powder, 20g chickpea flour, 10g chili powder, 15g cilantro, 10g salt, 15g coriander powder, 5g cumin powder, 1g Asafoetida, 30g peanut powder, and 5g Garam Masala.

Stuff the spice mixture into the slits of the 500g eggplants.

Bharwan Baingan

Malzemeler

Hazırlanışı

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