Heat 30g peanut oil in a pressure cooker over medium heat.
Add 5g mustard seeds, 3g cumin seeds, and 1g Asafoetida; let them splutter.
Add 150g chopped onion, 20g ginger, and 15g garlic; sauté until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
