Marinate 500 g kingfish with 5 g salt and 5 g turmeric powder.
Heat 15 g coconut oil in a pan and add 5 g mustard seeds and 2 g fenugreek seeds.
Add 10 g curry leaves, 15 g chili pepper, and 20 g ginger and sauté until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
