Rollè di vitello

Name: Rollè di vitello
Total time: 135 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 30 g '00' Mehl; 500 g Gemüsebrühe; 800 g Kalbs-Oberschale; 50 g karotte; 10 g Knoblauch; 50 g Olivenöl; 50 g pancetta; 2 g Paprika; 100 g Parmaschinken; 80 g Parmigiano Reggiano; 20 g Petersilie; 5 g rosmarin; 5 g salz; 50 g Staudensellerie; 150 g Wein; 80 g Zwiebel

⏱️ 135 dk 🔥 431 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
30 g '00' Mehl
500 g Gemüsebrühe
800 g Kalbs-Oberschale
50 g karotte
10 g Knoblauch
50 g Olivenöl
50 g pancetta
2 g Paprika
100 g Parmaschinken
80 g Parmigiano Reggiano
20 g Petersilie
5 g rosmarin
5 g salz
50 g Staudensellerie
150 g Wein
80 g Zwiebel

Hazırlanışı

Preheat oven to 160°C (325°F).

Prepare the veal: Place the veal top round between two sheets of parchment paper or plastic wrap. Using a meat mallet, pound the veal to an even thickness of about 1 centimeter. Season both sides of the flattened veal with salt and black pepper.

Prepare the filling: In a small bowl, combine the grated Parmigiano-Reggiano, finely chopped fresh parsley, and minced garlic.

Rollè di vitello

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!