Peel and slice 1000 g Nendran banana into 1/4-inch thick rounds.
Mix 3 g salt, 5 g turmeric powder, 5 g cumin powder, and 10 g ginger powder with the banana slices.
Heat 1000 g coconut oil in a deep pan over medium-high heat for deep frying.
Sesli anlatım, porsiyon ayarı ve daha fazlası
