Combine 500 g rice flour, 10 g salt, 5 g cumin seeds, 1 g asafoetida, and 50 g sesame seeds in a large bowl.
Gradually add 350 g water to the dry ingredients, mixing to form a stiff dough.
Knead the dough for 5 minutes until smooth and pliable.
Sesli anlatım, porsiyon ayarı ve daha fazlası
