Asparagus Pie

Name: Asparagus Pie
Total time: 70 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı butter; 0.5 bardak flour; 1 pound fresh asparagus; 1 çay kaşığı fresh thyme; 3 large eggs; 1 yemek kaşığı lemon zest; 1.25 bardak milk; 1 çay kaşığı pinch freshly ground black pepper; 0.75 çay kaşığı salt; 0.75 çay kaşığı white sugar

⏱️ 70 dk 🔥 78 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı butter
0.5 bardak flour
1 pound fresh asparagus
1 çay kaşığı fresh thyme
3 large eggs
1 yemek kaşığı lemon zest
1.25 bardak milk
1 çay kaşığı pinch freshly ground black pepper
0.75 çay kaşığı salt
0.75 çay kaşığı white sugar

Hazırlanışı

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

Stir together flour, thyme, sugar, 1/2 teaspoon salt, and pepper in a large bowl. Whisk in milk, then whisk in eggs and lemon zest until batter is smooth.

Melt butter in a heavy skillet over medium heat. Add asparagus and remaining 1/4 teaspoon salt; cook, stirring occasionally, until asparagus is dark green and coated with butter, 1 to 2 minutes.

Asparagus Pie

Malzemeler

Hazırlanışı

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