10 g champiñones marrones grandes, finamente picados
4 g filete mignon
1 g Hojaldre
1 huevo grande, batido
2 yemek kaşığı mantequilla salada
3 yemek kaşığı mantequilla sin sal
2 yemek kaşığı Mostaza de Dijon
pimienta negra recién molida
1 çay kaşığı pizca de pimienta de cayena
2 ounce s pate
0.25 çay kaşığı sal
sal marina y pimienta negra recién molida al gusto
3 yemek kaşığı vino blanco
Hazırlanışı
1
Melt butter over medium-high heat. Add mushrooms and salt; cook and stir until well browned and caramelized, about 5 minutes. They will be wet and soggy at first but will dry out.
2
Add shallots and cook until they soften up and turn translucent, about 3 minutes. Add black pepper, cayenne, and white wine. Stir until wine evaporates, about 1 minute. Turn off the heat and transfer to a bowl to cool to room temperature.
3
Add pate to cooled mushroom mixture; toss and mash with a spoon until thoroughly combined. Set aside.
