Traditional Beef Sukiyaki

Name: Traditional Beef Sukiyaki
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 Eggs; 1 g enoki mushroom; 1 g firm tofu; 1 g green onion; 0.5 g Napa cabbage; 0.33333334326744 bardak Sake; 7 g shiitake mushrooms; 0.66666668653488 bardak soy sauce; 0.66666668653488 bardak sugar; 1 pound thinly sliced beef; 1 yemek kaşığı vegetable oil; 1.5 bardak Water; 1 g yam noodles

⏱️ 40 dk 🔥 484 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 Eggs
1 g enoki mushroom
1 g firm tofu
1 g green onion
0.5 g Napa cabbage
0.33333334326744 bardak Sake
7 g shiitake mushrooms
0.66666668653488 bardak soy sauce
0.66666668653488 bardak sugar
1 pound thinly sliced beef
1 yemek kaşığı vegetable oil
1.5 bardak Water
1 g yam noodles

Hazırlanışı

Combine 65g Sake, 113g sugar, 157g soy sauce, and 300g water for the sukiyaki sauce.

Slice 1g Napa cabbage, 1g firm tofu, 1g green onion, 1g enoki, and 7g shiitake mushrooms.

Lightly beat 200g eggs in individual small bowls for dipping.

Traditional Beef Sukiyaki

Malzemeler

Hazırlanışı

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