Heat 30g ghee in a pot and add 3g mustard seeds, 3g cumin seeds, and 5g bay leaves.
Add 150g chopped onion and 1g asafoetida, sauté until golden brown.
Add 20g ginger-garlic paste and cook for 1 minute until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
