Mixed vegetable curry

Name: Mixed vegetable curry
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g aardappelen; 150 g bloemkoolroosjes; 10 g chili; 5 g chilipoeder; 5 g curryblaadjes; 1 g Duivelsdrek; 80 g erwten; 5 g Garam Masala; 100 g gedroogde bonen; 20 g Gember-knoflookpasta; 30 g Ghee; 10 g jaggery; 3 g komijnzaad; 15 g koriander; 7 g korianderpoeder; 3 g kurkumapoeder; 3 g mosterdzaad; 100 g paprika; 200 g tomaten; 150 g ui; 200 g Water; 150 g wortelen; 8 g zout

🔥 233 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g aardappelen
150 g bloemkoolroosjes
10 g chili
5 g chilipoeder
5 g curryblaadjes
1 g Duivelsdrek
80 g erwten
5 g Garam Masala
100 g gedroogde bonen
20 g Gember-knoflookpasta
30 g Ghee
10 g jaggery
3 g komijnzaad
15 g koriander
7 g korianderpoeder
3 g kurkumapoeder
3 g mosterdzaad
100 g paprika
200 g tomaten
150 g ui
200 g Water
150 g wortelen
8 g zout

Hazırlanışı

Heat Ghee in a large heavy-bottomed pan or Dutch oven over medium heat.

Add Cumin seeds and Mustard seeds. Once the Mustard seeds begin to splutter, add Asafoetida and Curry leaves. Sauté for 10 seconds until fragrant.

Add the finely chopped Onion and sauté until it turns golden brown, about 8-10 minutes.

Mixed vegetable curry

Malzemeler

Hazırlanışı

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