Mixed vegetable curry

Name: Mixed vegetable curry
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 100 g beans; 100 g bell pepper; 150 g carrots; 150 g cauliflower florets; 10 g chili; 5 g chili powder; 15 g cilantro; 7 g coriander powder; 3 g cumin seeds; 5 g curry leaves; 5 g Garam Masala; 30 g Ghee; 20 g Ginger-garlic paste; 10 g jaggery; 3 g mustard seeds; 150 g onion; 80 g peas; 200 g potatoes; 8 g salt; 200 g tomatoes; 3 g turmeric powder; 200 g Water

⏱️ 65 dk 🔥 233 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
100 g beans
100 g bell pepper
150 g carrots
150 g cauliflower florets
10 g chili
5 g chili powder
15 g cilantro
7 g coriander powder
3 g cumin seeds
5 g curry leaves
5 g Garam Masala
30 g Ghee
20 g Ginger-garlic paste
10 g jaggery
3 g mustard seeds
150 g onion
80 g peas
200 g potatoes
8 g salt
200 g tomatoes
3 g turmeric powder
200 g Water

Hazırlanışı

Heat 30 g ghee in a pot and add 3 g cumin seeds, 3 g mustard seeds, 1 g asafoetida, and 5 g curry leaves.

Add 150 g chopped onion and sauté until golden brown, then add 20 g ginger-garlic paste and cook for 1 minute.

Add 200 g chopped tomatoes, 5 g chili powder, 7 g coriander powder, 3 g turmeric powder, and 8 g salt. Cook until oil separates.

Mixed vegetable curry

Malzemeler

Hazırlanışı

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