Kimchi Malyi Guksu

Combine 800 grams of water, dried kelp, and dried anchovies in a pot. Bring to a boil over medium-high heat, then reduce heat and simmer for 15 minutes.

Remove the dried kelp and dried anchovies from the broth. Let the broth cool completely, then chill it thoroughly in the refrigerator.

Slice the well-fermented napa cabbage kimchi into bite-sized pieces.