Kimchi Malyi Guksu

Name: Kimchi Malyi Guksu
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 60 g chicken egg; 100 g cucumber; 200 g fermented napa cabbage kimchi; 10 g garlic; 5 g gochugaru; 10 g kelp; 200 g Kimchi brine; 20 g onion; 10 g sesame oil; 5 g sesame seeds; 200 g Somen noodles; 15 g soy sauce; 10 g sugar; 1300 g Water

⏱️ 45 dk 🔥 584 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g anchovies
60 g chicken egg
100 g cucumber
200 g fermented napa cabbage kimchi
10 g garlic
5 g gochugaru
10 g kelp
200 g Kimchi brine
20 g onion
10 g sesame oil
5 g sesame seeds
200 g Somen noodles
15 g soy sauce
10 g sugar
1300 g Water

Hazırlanışı

Combine 1300g water, 20g anchovies, 10g kelp, and 20g onion in a pot and simmer for 15 minutes to make broth.

Strain the broth, discarding solids, and return it to the pot. Add 200g kimchi, 5g gochugaru, 10g garlic, and 10g sugar.

Bring the broth to a boil, then reduce heat and simmer for 10 minutes, skimming any impurities.

Kimchi Malyi Guksu

Malzemeler

Hazırlanışı

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