Hakata Yaki Ramen

Name: Hakata Yaki Ramen
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 10 g Beni Shoga (Pickled Red Ginger); 200 g cabbage; 50 g carrot; 60 g dashi stock; 10 g garlic; 10 g ginger; 5 g Katsuobushi (dried bonito flakes); 45 g Koikuchi soy sauce; 30 g mirin; 150 g Pork belly; 300 g ramen noodles; 30 g Sake; 30 g scallions; 10 g sesame oil; 5 g sugar; 15 g vegetable oil

⏱️ 30 dk 🔥 1252 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
10 g Beni Shoga (Pickled Red Ginger)
200 g cabbage
50 g carrot
60 g dashi stock
10 g garlic
10 g ginger
5 g Katsuobushi (dried bonito flakes)
45 g Koikuchi soy sauce
30 g mirin
150 g Pork belly
300 g ramen noodles
30 g Sake
30 g scallions
10 g sesame oil
5 g sugar
15 g vegetable oil

Hazırlanışı

Slice 150g pork belly, 200g cabbage, 50g carrot, and 30g scallions; mince 10g ginger and 10g garlic.

In a small bowl, combine 5g sugar, 30g sake, 30g mirin, 45g Koikuchi soy sauce, 60g dashi stock, 10g sesame oil, and half of the minced ginger and garlic.

Boil 300g ramen noodles according to package instructions; drain well and set aside.

Hakata Yaki Ramen

Malzemeler

Hazırlanışı

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