Joha Bhat

Name: Joha Bhat
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 1 g cardamom; 10 g cilantro; 1 g Cinnamon stick; 0.5 g clove; 2 g cumin seeds; 15 g Ghee; 300 g Joha rice; 5 g salt; 600 g Water

🔥 310 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
1 g cardamom
10 g cilantro
1 g Cinnamon stick
0.5 g clove
2 g cumin seeds
15 g Ghee
300 g Joha rice
5 g salt
600 g Water

Hazırlanışı

Wash Joha rice thoroughly under cold running water until the water runs clear. Soak the washed Joha rice in 400 grams of fresh water for 20 minutes.

After 20 minutes, drain the Joha rice completely and set aside.

Heat ghee in a heavy-bottomed pot or pressure cooker over medium heat.

Joha Bhat

Malzemeler

Hazırlanışı

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