Aloo Gobi

Name: Aloo Gobi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g aardappelen; 3 g Amchur poeder; 400 g bloemkool; 5 g chili; 5 g chilipoeder; 0.5 g Duivelsdrek; 3 g Garam Masala; 15 g Gember-knoflookpasta; 30 g Ghee; 3 g komijnzaad; 10 g koriander; 7 g korianderpoeder; 3 g kurkumapoeder; 5 g zout

🔥 221 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g aardappelen
3 g Amchur poeder
400 g bloemkool
5 g chili
5 g chilipoeder
0.5 g Duivelsdrek
3 g Garam Masala
15 g Gember-knoflookpasta
30 g Ghee
3 g komijnzaad
10 g koriander
7 g korianderpoeder
3 g kurkumapoeder
5 g zout

Hazırlanışı

Heat Ghee in a large heavy-bottomed pan or kadai over medium heat.

Add Cumin seeds and allow them to splutter. Then add Asafoetida and sauté for a few seconds until fragrant.

Add Ginger-garlic paste and Green chili. Sauté for 1 minute until the raw aroma disappears.

Aloo Gobi

Malzemeler

Hazırlanışı

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