Harako Meshi

Name: Harako Meshi
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g ginger; 400 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 10 g Kombu; 60 g mirin; 10 g Mitsuba; 60 g Sake; 400 g salmon fillet; 100 g Salmon roe; 10 g sugar; 1000 g Water

⏱️ 80 dk 🔥 690 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g ginger
400 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
10 g Kombu
60 g mirin
10 g Mitsuba
60 g Sake
400 g salmon fillet
100 g Salmon roe
10 g sugar
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for at least 30 minutes.

Add 60 g sake, 10 g sugar, and 60 g mirin to the kombu water.

Bring the liquid to a simmer, then add 60 g koikuchi soy sauce and 15 g katsuobushi.

Harako Meshi

Malzemeler

Hazırlanışı

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