Mazzafrissa

Bring the Water to a gentle boil in a medium saucepan, adding the Fine sea salt.

Gradually add the Semolina to the boiling water in a steady stream, whisking continuously to prevent any lumps from forming.

Reduce the heat to low and continue to cook the Semolina, stirring frequently with a wooden spoon, until it thickens into a creamy, smooth porridge, about 8-10 minutes.