Dakgangjeong

Name: Dakgangjeong
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 1000 g canola oil; 800 g Chicken thighs; 50 g Flour; 5 g garlic; 10 g garlic; 5 g ginger; 10 g gochugaru; 50 g Gochujang; 15 g mirin; 10 g onion; 20 g peanuts; 150 g potato starch; 80 g rice syrup; 15 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 15 g soy sauce; 30 g soy sauce; 20 g sugar

⏱️ 55 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
1000 g canola oil
800 g Chicken thighs
50 g Flour
5 g garlic
10 g garlic
5 g ginger
10 g gochugaru
50 g Gochujang
15 g mirin
10 g onion
20 g peanuts
150 g potato starch
80 g rice syrup
15 g rice vinegar
10 g sesame oil
5 g sesame seeds
15 g soy sauce
30 g soy sauce
20 g sugar

Hazırlanışı

Cut 800g chicken thighs into bite-sized pieces and season with 1g pepper and 5g ginger.

In a bowl, combine 50g flour and 150g potato starch, then coat the chicken pieces.

Heat 1000g canola oil in a wok to 170°C (340°F) and deep-fry the chicken until golden brown and cooked through.

Dakgangjeong

Malzemeler

Hazırlanışı

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