Sichuan Boiled Beef

Name: Sichuan Boiled Beef
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean sprouts; 500 g beef flank; 2 g black pepper; 750 g chicken broth; 50 g Chili oil; 30 g chili peppers; 10 g corn starch; 50 g Doubanjiang; 40 g garlic; 30 g ginger; 300 g Napa cabbage; 30 g scallions; 15 g Shaoxing wine; 10 g Sichuan peppercorns; 15 g soy sauce; 2 g Star Anise; 100 g vegetable oil

⏱️ 45 dk 🔥 624 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean sprouts
500 g beef flank
2 g black pepper
750 g chicken broth
50 g Chili oil
30 g chili peppers
10 g corn starch
50 g Doubanjiang
40 g garlic
30 g ginger
300 g Napa cabbage
30 g scallions
15 g Shaoxing wine
10 g Sichuan peppercorns
15 g soy sauce
2 g Star Anise
100 g vegetable oil

Hazırlanışı

Slice 500 g beef flank thinly against the grain.

Marinate beef with 10 g corn starch, 15 g soy sauce, and 15 g Shaoxing wine.

Heat 50 g vegetable oil in a wok and stir-fry 50 g Doubanjiang until fragrant.

Sichuan Boiled Beef

Malzemeler

Hazırlanışı

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