Dice the onion finely. Heat 27g butter in a large skillet over low heat.
Add diced onion to butter and cook gently, stirring occasionally, until soft and translucent, about 5 minutes.
Slice mushrooms and halve cherry tomatoes. Add both to the skillet and cook 3–4 minutes until mushrooms soften.
Sesli anlatım, porsiyon ayarı ve daha fazlası
