Creamy Spinach Tortellini

Finely chop 150g onion and cook in 27g butter over low heat until soft and translucent, 8–10 minutes.

Add chopped mushroom and cherry tomatoes to the pan; stir and cook 3–4 minutes until softened.

Pour 103g milk and 1g cream cheese into the pan; stir well and simmer 2–3 minutes until smooth.