Rava Dosa

Combine 100 g rice flour, 200 g semolina, and 50 g flour in a bowl.

Add 8 g salt, 1 g asafoetida, and 600 g water to the dry ingredients and whisk until smooth.

Stir in 150 g yogurt, 10 g chili, 10 g cilantro, 5 g cumin seeds, 5 g curry leaves, 15 g ginger, and 3 g peppercorns.