Hazırlanışı
1Slice 300g chicken breast thinly, then toss with 15g cornstarch, 20g soy sauce, and 30g Shaoxing wine.
2Mince 15g ginger and chop 20g scallions, separating whites from greens.
3Heat 5g sesame oil in a pot, then stir-fry ginger and scallion whites for 15 seconds until fragrant.