Heat 30g ghee in a pan and add 5g cumin seeds and 5g mustard seeds.
Once the seeds splutter, add 1g asafoetida and 10g chopped chili pepper.
Add 500g chopped tomatoes, 10g ginger paste, 5g salt, 8g chili powder, 10g coriander powder, and 3g turmeric powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
