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Malzemeler

• Malzemeler
• 100 g All-purpose flour
• 2 pound boneless lamb shoulder, cut into 1 1/2- to 2-inch cubes
• 1 yemek kaşığı butter
• 2 g carrots roughly chopped
• 1 adet clove
• 0.25 demet fresh thyme bunch
• 0.5 bardak frozen peas
• 1 diş Head of Garlic
• 1 large onion
• 2 yemek kaşığı Olive Oil
• 1 orange
• 2 ml Roast meat juice or veal stock
• 10 g salt and black pepper to taste
• 3 stalk celery
• 4 g waxy potatoes, boiled and quartered