Crostata di Frutta Secca

Name: Crostata di Frutta Secca
Total time: 85 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 80 g albaricoques; 50 g Almendras; 100 g azúcar; 2 g canela en polvo; 250 g Harina '00'; 100 g higos; 125 g mantequilla; 80 g miel; 50 g nueces; 70 g pasas; 30 g piñones; 5 g ralladura de limón; 5 g ralladura de naranja; 2 g sal; 50 g Vino Marsala; 36 g yemas de huevo

⏱️ 85 dk 🔥 492 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
80 g albaricoques
50 g Almendras
100 g azúcar
2 g canela en polvo
250 g Harina '00'
100 g higos
125 g mantequilla
80 g miel
50 g nueces
70 g pasas
30 g piñones
5 g ralladura de limón
5 g ralladura de naranja
2 g sal
50 g Vino Marsala
36 g yemas de huevo

Hazırlanışı

To prepare the pasta frolla, combine the "00" flour, granulated sugar, and salt in a large bowl.

Add the cold, diced unsalted butter to the flour mixture. Using your fingertips, quickly rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Add the egg yolks and lemon zest to the mixture. Gently knead until a cohesive dough forms. Do not overwork the dough.

Crostata di Frutta Secca

Malzemeler

Hazırlanışı

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