Crostata di Frutta Secca

Name: Crostata di Frutta Secca
Total time: 85 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 250 g '00' flour; 50 g Almonds; 80 g apricots; 125 g butter; 2 g cinnamon powder; 36 g egg yolks; 100 g figs; 80 g honey; 5 g lemon zest; 50 g Marsala wine; 5 g orange zest; 30 g pine nuts; 70 g raisins; 2 g salt; 100 g sugar; 50 g walnuts

⏱️ 85 dk 🔥 492 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
250 g '00' flour
50 g Almonds
80 g apricots
125 g butter
2 g cinnamon powder
36 g egg yolks
100 g figs
80 g honey
5 g lemon zest
50 g Marsala wine
5 g orange zest
30 g pine nuts
70 g raisins
2 g salt
100 g sugar
50 g walnuts

Hazırlanışı

To prepare the pasta frolla, combine the "00" flour, granulated sugar, and salt in a large bowl.

Add the cold, diced unsalted butter to the flour mixture. Using your fingertips, quickly rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Add the egg yolks and lemon zest to the mixture. Gently knead until a cohesive dough forms. Do not overwork the dough.

Crostata di Frutta Secca

Malzemeler

Hazırlanışı

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