Eomuk Jjigae (Fish Cake Stew)

Name: Eomuk Jjigae (Fish Cake Stew)
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 400 g assorted fish cakes; 2 g black pepper; 20 g Cheongyang chili pepper; 100 g enoki mushrooms; 20 g garlic; 15 g gochugaru; 40 g Gochujang; 10 g kelp; 200 g korean radish; 15 g mirin; 150 g onion; 50 g onion; 5 g sesame oil; 30 g soy sauce; 10 g sugar; 1500 g Water

⏱️ 35 dk 🔥 276 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
400 g assorted fish cakes
2 g black pepper
20 g Cheongyang chili pepper
100 g enoki mushrooms
20 g garlic
15 g gochugaru
40 g Gochujang
10 g kelp
200 g korean radish
15 g mirin
150 g onion
50 g onion
5 g sesame oil
30 g soy sauce
10 g sugar
1500 g Water

Hazırlanışı

Make broth by boiling 1500g water, 20g anchovies, and 10g kelp for 10 minutes.

Strain the broth, discarding anchovies and kelp, and return to the pot.

Add 200g korean radish, 150g onion, and 20g garlic to the broth and simmer for 10 minutes.

Eomuk Jjigae (Fish Cake Stew)

Malzemeler

Hazırlanışı

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