Eomuk Jjigae (Fish Cake Stew)

Name: Eomuk Jjigae (Fish Cake Stew)
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Cheongyang biberi; 100 g enoki mantarı; 15 g gochugaru; 40 g Gochujang; 20 g hamsi; 2 g karabiber; 400 g karışık balık köftesi; 200 g Kore turpu; 15 g mirin; 20 g sarımsak; 30 g soya sosu; 150 g soğan; 50 g soğan; 1500 g Su; 5 g susam yağı; 10 g yosun; 10 g şeker

⏱️ 35 dk 🔥 276 kcal 🍽️ 4 porsiyon