Place the 1500g chicken in a large pot and cover with cold water, then bring to a gentle simmer.
Skim the surface impurities and fat from the simmering liquid periodically to ensure a clear broth.
Add the 300g carrots, 150g celery, 250g leeks, 150g onion, 20g garlic, 1g bay leaf, 5g peppercorns, and 5g thyme to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
