Miryang Dwaeji Gukbap

Name: Miryang Dwaeji Gukbap
Total time: 285 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g chives; 30 g doenjang; 50 g garlic; 10 g garlic; 30 g ginger; 15 g gochugaru; 200 g korean radish; 200 g onion; 20 g Perilla seeds; 300 g Pork belly; 1500 g Pork leg bones; 300 g pork shoulder; 800 g rice; 10 g salt; 30 g Salted fermented shrimp; 5 g sesame oil; 20 g soy sauce; 100 g spring onions; 30 g spring onions

⏱️ 285 dk 🔥 2439 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g chives
30 g doenjang
50 g garlic
10 g garlic
30 g ginger
15 g gochugaru
200 g korean radish
200 g onion
20 g Perilla seeds
300 g Pork belly
1500 g Pork leg bones
300 g pork shoulder
800 g rice
10 g salt
30 g Salted fermented shrimp
5 g sesame oil
20 g soy sauce
100 g spring onions
30 g spring onions

Hazırlanışı

Rinse 1500 g pork leg bones and place in a large pot with 300 g pork shoulder and 300 g pork belly.

Cover bones and meat with water, bring to a boil, then reduce heat and simmer for 3 hours, skimming foam and impurities.

Remove pork shoulder and belly, shred, and set aside. Strain the broth and discard bones.

Miryang Dwaeji Gukbap

Malzemeler

Hazırlanışı

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