Name: Gubana
Total time: 320 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 20 g breadcrumbs; 80 g butter; 30 g butter; 40 g candied orange peel; 50 g egg; 20 g egg yolk; 100 g Eggs; 50 g figs; 500 g Flour; 100 g hazelnuts; 5 g lemon zest; 150 g Milk; 30 g pine nuts; 80 g raisins; 80 g Rum; 5 g salt; 70 g sugar; 50 g sugar; 150 g walnuts; 20 g yeast

Malzemeler

Malzemeler
20 g breadcrumbs
80 g butter
30 g butter
40 g candied orange peel
50 g egg
20 g egg yolk
100 g Eggs
50 g figs
500 g Flour
100 g hazelnuts
5 g lemon zest
150 g Milk
30 g pine nuts
80 g raisins
80 g Rum
5 g salt
70 g sugar
50 g sugar
150 g walnuts
20 g yeast

Hazırlanışı

In a small bowl, dissolve the Fresh yeast with 10g of the Granulated sugar (from the dough portion) and 50g of warm Whole milk. Let it sit for 10 minutes until frothy.

In a large mixing bowl, combine the 00 flour, the remaining Granulated sugar (60g from the dough portion), and the Fine sea salt. Make a well in the center.

Add the yeast mixture, the remaining Whole milk (100g), and the Eggs (100g) to the well. Begin to mix, gradually incorporating the 00 flour.

Gubana

Malzemeler

Hazırlanışı

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