Gubana

Name: Gubana
Total time: 320 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 80 g Butter; 30 g Butter; 50 g ei; 100 g Eier; 20 g Eigelb; 50 g feigen; 100 g Haselnüsse; 20 g Hefe; 40 g kandierte Orangenschale; 500 g Mehl; 150 g Milch; 30 g Pinienkerne; 80 g rosinen; 80 g Rum; 5 g salz; 20 g Semmelbrösel; 150 g Walnüsse; 5 g Zitronenschale; 70 g zucker; 50 g zucker

⏱️ 320 dk 🔥 602 kcal 🍽️ 10 porsiyon

Malzemeler

Malzemeler
80 g Butter
30 g Butter
50 g ei
100 g Eier
20 g Eigelb
50 g feigen
100 g Haselnüsse
20 g Hefe
40 g kandierte Orangenschale
500 g Mehl
150 g Milch
30 g Pinienkerne
80 g rosinen
80 g Rum
5 g salz
20 g Semmelbrösel
150 g Walnüsse
5 g Zitronenschale
70 g zucker
50 g zucker

Hazırlanışı

In a small bowl, dissolve the Fresh yeast with 10g of the Granulated sugar (from the dough portion) and 50g of warm Whole milk. Let it sit for 10 minutes until frothy.

In a large mixing bowl, combine the 00 flour, the remaining Granulated sugar (60g from the dough portion), and the Fine sea salt. Make a well in the center.

Add the yeast mixture, the remaining Whole milk (100g), and the Eggs (100g) to the well. Begin to mix, gradually incorporating the 00 flour.

Gubana

Malzemeler

Hazırlanışı

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