Stir-Fried Chinese Yam with Wood Ear and Celery

Name: Stir-Fried Chinese Yam with Wood Ear and Celery
Total time: 33 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g celery; 400 g Chinese Yam; 5 g cornstarch; 20 g garlic; 15 g ginger; 1 g pepper; 5 g salt; 30 g scallion; 5 g sesame oil; 15 g Shaoxing wine; 20 g soy sauce; 3 g sugar; 30 g vegetable oil; 50 g Water; 15 g Wood ear mushroom

⏱️ 33 dk 🔥 457 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g celery
400 g Chinese Yam
5 g cornstarch
20 g garlic
15 g ginger
1 g pepper
5 g salt
30 g scallion
5 g sesame oil
15 g Shaoxing wine
20 g soy sauce
3 g sugar
30 g vegetable oil
50 g Water
15 g Wood ear mushroom

Hazırlanışı

Soak 15 g of wood ear mushrooms in water until rehydrated, then trim and tear them into bite-sized pieces.

Peel and slice 400 g of Chinese yam into thin sticks, then blanch briefly in boiling water and drain well.

Mix 5 g of cornstarch, 20 g of soy sauce, 3 g of sugar, 1 g of pepper, and 50 g of water to create the seasoning sauce.

Stir-Fried Chinese Yam with Wood Ear and Celery

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!