Combine 200 g soja, 40 g jarabe de maíz, 50 g salsa de soja, 10 g aceite de sésamo, 15 g ajo, 30 g azúcar, and 500 g Agua in a pot.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
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