Rinse 200 g moong dal thoroughly and soak in water for 2 hours.
Drain the soaked moong dal and grind it into a smooth batter with 300 g water.
Add 50 g rice flour, 5 g salt, 2 g turmeric powder, and 1 g asafoetida to the batter and mix well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
