Falette de Porc Farcie Braisée

Name: Falette de Porc Farcie Braisée
Total time: 210 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 40 g butter; 150 g carrot; 100 g celery; 20 g flat-leaf parsley; 15 g garlic; 150 g leek; 30 g Olive Oil; 3 g pepper; 1200 g pork fillet; 10 g salt; 60 g shallot; 150 g smoked lardons; 80 g stale breadcrumbs; 5 g thyme; 800 g veal stock; 250 g Wine

⏱️ 210 dk 🔥 833 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
40 g butter
150 g carrot
100 g celery
20 g flat-leaf parsley
15 g garlic
150 g leek
30 g Olive Oil
3 g pepper
1200 g pork fillet
10 g salt
60 g shallot
150 g smoked lardons
80 g stale breadcrumbs
5 g thyme
800 g veal stock
250 g Wine

Hazırlanışı

Combine 80 g breadcrumbs, 20 g parsley, 15 g garlic, and 30 g shallot to create the stuffing mixture.

Butterfly the 1200 g pork fillet, spread the filling inside, roll tightly, and secure with kitchen twine.

Brown the stuffed pork in 30 g olive oil over high heat until golden on all sides.

Falette de Porc Farcie Braisée

Malzemeler

Hazırlanışı

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