Soak 30g dried scallops in 20g water for 15 minutes.
Finely mince 15g ginger, 10g garlic, and 20g scallion whites.
Heat 15g vegetable oil in a pot, then flash-fry minced ginger, garlic, and scallion whites until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası