Steamed Fish Belly with Fermented Black Beans

Name: Steamed Fish Belly with Fermented Black Beans
Total time: 30 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 10 g cornstarch; 20 g fermented black beans; 400 g fish belly; 15 g garlic; 30 g ginger; 20 g peanut oil; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 20 g soy sauce; 5 g sugar

⏱️ 30 dk 🔥 377 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g black pepper
10 g cornstarch
20 g fermented black beans
400 g fish belly
15 g garlic
30 g ginger
20 g peanut oil
50 g scallions
5 g sesame oil
15 g Shaoxing wine
20 g soy sauce
5 g sugar

Hazırlanışı

Rinse 20g fermented black beans and finely chop them.

Mince 15g garlic and 30g ginger. Slice 50g scallions.

Toss 400g fish belly with 10g cornstarch, 15g Shaoxing wine, 2g pepper, and 20g soy sauce.

Steamed Fish Belly with Fermented Black Beans

Malzemeler

Hazırlanışı

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