Jeolla-do Deulkkae Beoseot Guk

Name: Jeolla-do Deulkkae Beoseot Guk
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 60 g doenjang; 100 g enoki mushrooms; 30 g garlic; 20 g guk-ganjang; 10 g kelp; 200 g korean radish; 150 g onion; 50 g onion; 150 g oyster mushrooms; 80 g Perilla seeds; 5 g salt; 50 g shiitake mushrooms; 1500 g Water; 150 g zucchini

⏱️ 50 dk 🔥 211 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
60 g doenjang
100 g enoki mushrooms
30 g garlic
20 g guk-ganjang
10 g kelp
200 g korean radish
150 g onion
50 g onion
150 g oyster mushrooms
80 g Perilla seeds
5 g salt
50 g shiitake mushrooms
1500 g Water
150 g zucchini

Hazırlanışı

Simmer 1500g water with 30g anchovies, 10g kelp, and 50g onion for 15 minutes to make broth.

Strain the broth, discarding solids, and return it to the pot.

Add 200g Korean radish, 150g onion, and 30g garlic to the broth and simmer for 10 minutes.

Jeolla-do Deulkkae Beoseot Guk

Malzemeler

Hazırlanışı

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