Torta sbriciolata alla ricotta

Name: Torta sbriciolata alla ricotta
Total time: 65 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 300 g Bloem; 3 g citroenrasp; 3 g citroenrasp; 50 g ei; 20 g eigeel; 150 g koude boter; 20 g Poedersuiker; 400 g ricotta; 100 g suiker; 80 g suiker

⏱️ 65 dk 🔥 462 kcal 🍽️ 8 porsiyon