Grind 30g mustard seeds, 15g mustard seeds, 20g chili, 10g cilantro, 50g coconut, 5g sugar, and 5g turmeric powder into a paste.
Mix the ground paste with 60g mustard oil and 10g salt.
Marinate 600g barramundi fish pieces with the prepared paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
