Bhetki Paturi

Name: Bhetki Paturi
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bananenblatt; 600 g Barramundi; 20 g Chili; 50 g kokosnuss; 10 g Koriander; 5 g Kurkumapulver; 10 g salz; 30 g Senfsamen; 15 g Senfsamen; 60 g Senföl; 5 g zucker

🔥 277 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bananenblatt
600 g Barramundi
20 g Chili
50 g kokosnuss
10 g Koriander
5 g Kurkumapulver
10 g salz
30 g Senfsamen
15 g Senfsamen
60 g Senföl
5 g zucker

Hazırlanışı

Clean the Barramundi fish thoroughly and pat dry. Cut into 4-6 pieces and make a few shallow scores on each piece.

Marinate the Barramundi fish pieces with 2 grams of Turmeric powder and 3 grams of Salt. Set aside for 15 minutes.

Soak the Yellow mustard seeds and Black mustard seeds in warm water for 15 minutes.

Bhetki Paturi

Malzemeler

Hazırlanışı

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