Rinse 500 g glutinous rice until water runs clear, then soak for at least 4 hours or overnight.
Drain the soaked rice and steam for 20 minutes until tender.
Dice 150 g chinese sausage, 20 g shiitake mushrooms, 20 g shrimp, 15 g ginger, 15 g garlic, and 25 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
