Sticky Rice with Chinese Sausage

Name: Sticky Rice with Chinese Sausage
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Austersauce; 150 g Chinesische Wurst; 15 g Dunkle Sojasauce; 50 g Frühlingszwiebeln; 20 g garnele; 20 g ingwer; 500 g Klebreis; 15 g Knoblauch; 20 g Pflanzenöl; 2 g schwarzer Pfeffer; 10 g Sesamöl; 15 g Shaoxing Wein; 30 g Shiitake-Pilze; 30 g Sojasauce; 300 g Wasser

⏱️ 90 dk 🔥 124 kcal 🍽️ 4 porsiyon