Tsumire Nabe

Name: Tsumire Nabe
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Cornstarch; 200 g Daikon radish; 50 g egg; 100 g enoki mushrooms; 15 g ginger; 20 g Katsuobushi (dried bonito flakes); 50 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 300 g Momen Tofu; 400 g Napa cabbage; 100 g Ponzu sauce; 45 g Sake; 5 g salt; 400 g sardines; 30 g scallion; 50 g scallions; 100 g shiitake mushrooms; 1500 g Water

⏱️ 65 dk 🔥 494 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Cornstarch
200 g Daikon radish
50 g egg
100 g enoki mushrooms
15 g ginger
20 g Katsuobushi (dried bonito flakes)
50 g Koikuchi soy sauce
10 g Kombu
30 g mirin
300 g Momen Tofu
400 g Napa cabbage
100 g Ponzu sauce
45 g Sake
5 g salt
400 g sardines
30 g scallion
50 g scallions
100 g shiitake mushrooms
1500 g Water

Hazırlanışı

Steep 10 g kombu in 1500 g water in a pot for at least 30 minutes.

Remove the kombu from the pot just before the water boils.

Add 45 g sake and 30 g mirin to the pot, then bring to a simmer.

Tsumire Nabe

Malzemeler

Hazırlanışı

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